What lives on oil, has a deep fryer, steering wheels, a honker and a cash register? A transformer! No it's actually the latest creation by ex-Tetsuya sous chef Stuart...
Reuben Hills has been quite a popular café of late; boasting an modern industrialised two storey fit out along with a coffee roastry on the top floor and of course...
No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.