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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

Friday 10 August 2012

Gelato Messina, Surry Hills


Ice blocks, sorbet, ice cream, gelato, what do they all have in common? The fact that they are all wildly inappropriate to consume during a 4 degree celsius winter night. But has that fact really stopped anyone? One can argue that excess consumption of the stuff will lead to increased fat storage which will lead to warmer nights so.............. yeah.

Tuesday 7 August 2012

Milk Bar by Cafe Ish, Redfern


Previously famous for their all you can ribtacular special on Wednesdays, Cafe Ish has since departed and made way towards Redfern. What it promises is a classic Australian and American selection of delights with an asian twist. Keen to try out this, I headed down to Redfern on my first break of the week. 


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.