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Petit Fours: a Sydney food blog
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Petit Fours: a Sydney food blog
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Petit Fours: a Sydney food blog
No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.
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Popular Posts
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Bravo, Justin Hemmes. He has yet again snatched another culinary big name in cake and pastry queen; Lorraine Godsmark, particularly f... -
Location location. Picture empty beautiful crystal clear beaches, oysters plucked right from the ocean and served immediately, berry and ... -
Chocolate and orange are a great match. So is c hocolate and salt. Chocolate and peanut butter together are just insanely good. Chocolate ... -
See I literally have no clue about what to eat when it comes to local stuff. Well besides the usual Thai and Vietnamese suspects. Ask me... -
I've been having Laduree envy ever since my monthly (lately weekly) fine dining partner A spent 3 days in Paris and all 3 days were s... -
Merivale's at it again with Coogee Pavillion opening. And I'm still here after all the hype has died finally going to Papi Chul... -
Previously famous for their all you can ribtacular special on Wednesdays, Cafe Ish has since departed and made way towards Redfern. What ... -
Once upon a time, frozen yoghurt used to be a sort of novelty. One where people used to happily travel a long while just to reach. With t... -
I like pie. You guys up for pies? Course. Cooool. Conversation seems so short and to the point these days. Take that conversation for ins... -
Anything to do with Fratelli Fresh and you're in for a treat. I've been a regular patron of their restaurants since Andy Bunn...
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