4fourteen, Surry Hills

Colin Fassnidge is a technical marvel. He is epitome of the comfort food refined. Take my older post on Four in Hand: shockingly good roast chicken, swede soup and a clever clever crab taco. Then a deal came up on Dimmi with 50 percent off 4fourteen, the baby sister restaurant. Am I in? You betcha.

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Otto Ristorante, Wooloomooloo

All Italian happens to fall in either two categories being mod Italian and old-school traditional. I love Italian. Mod Italian interpretations however, like anything 'mod', I'm a bit iffy about. When it works, it really gets you thinking long after the meal. When it doesn't, it's a disaster. Otto Ristorante happens to fall under the former but optimistic as always with fingers crossed and a long walk ahead of us to Wooloomooloo, off we ventured.

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Mooberry, Neutral Bay

I'm going to chuck in a disclaimer for the record. I'm not head-over-heels with frozen yoghurt. Never have been. It's fresh and light but it's pretty much sour ice cream to me. Yes, I'm uncultured. Unlike yoghurt (geddit, geddit?!?!). But I'm honest so when I was asked for a sample with a friend, I knew at least one of us would be super excited.

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I F@%#&?! hate spammers.

To all the poor peeps who received a spam message, you all deserve an apology. I am so terribly sorry. I clicked on an email from a trusted cafe (who got spammed as well) and next thing you know it, I have all these random sent spam mails. My blog email is still petit4s@live.com.au and I know I haven't been active in a while but look forward to more posts! So terribly sorry yet again.

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