Mooberry, Neutral Bay

I'm going to chuck in a disclaimer for the record. I'm not head-over-heels with frozen yoghurt. Never have been. It's fresh and light but it's pretty much sour ice cream to me. Yes, I'm uncultured. Unlike yoghurt (geddit, geddit?!?!). But I'm honest so when I was asked for a sample with a friend, I knew at least one of us would be super excited.

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Mooberry, Newtown

Once upon a time, frozen yoghurt used to be a sort of novelty. One where people used to happily travel a long while just to reach. With the competing Noggi and Moochi stores only in Strathfield in the past, queues were always waiting but these days you can pretty much walk right outside your house and find one waiting outside ready to be built. 

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Noggi & Moochi, Strathfield

Chocolate and orange are a great match. So is chocolate and salt. Chocolate and peanut butter together are just insanely good. Chocolate and anything basically. Cold weather and frozen yoghurt on the other hand, not so much. Before Sunday I think I was the only one of my friends to have not tried froyo at Strathfield. Frozen yoghurt at either Moochi or Noggi that has to be the quintessential foodie experience in Strathfield besides Korean barbecue so I had to give it a try. The preference between Moochi and Noggi is quite possibly one of the most heated when it comes to food in Sydney. Being froyo noob and more of a good old ice cream enjoyer, I really don't add much to the debate but I have yoghurt on a daily basis so I guess that counts for something right?

Noggi

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