I've been having Laduree envy ever since my monthly (lately weekly) fine dining partner A spent 3 days in Paris and all 3 days were spent in Ladurée. Macarons, fruits and champagne for breakfast, macarons and sandwiches for lunch, panfried salmon and macarons for dinner, needless to say she made her experience sound so magical that ever since I've been frantically following the opening of Ladurée.
