Mexico - Food & Liquor

Pier, Ad Lib, Assiette, District Dining, Becasse franchise, Balzac, Bilson's, Berowa Waters Inn... What do these restaurants all have in common? They're all heavy hitters in the hospitality industry that have recently closed down. They also happen to be French. Does Sydney not have room for the luxury, the refinement, the richness that is French cuisine? It's only speculation up to this point. 

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Cantina Mobil, Camperdown

Let's face it, your uni being the centre attention of food trucks is pretty good. With EatArtTruck, Agapé and Cantina Mobil making regular rounds at Sydney Uni, we're really feeling the love. With EatArtTruck selling out delicious goodies on a weekly basis, Cantina Mobil with its burritos, nachos and tacos itself appears very promising.

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El Loco, Surry Hills

"Secret" Taco. The name that's nearly infamous with all food bloggers familiar with the Surry Hills area. You really need a little loco in you to have a go. Okay I'm exaggerating but it certainly is for the slightly more adventurous. I've been here numerous times and I've tried basically every body part of every animal in existence from this place. Some days you might get something a little tame like lamb sweet breads, liver or crab, other days giblets and one day pigs uterus. For a guy who dislikes pig and who certainly doesn't eat uterus on a daily basis. Don't get me wrong, it was far from terrible. It had a sort of kidney/ livery texture and not much flavour but had I known, maybe I would of imagined something a whole lot more wacky. 

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