T'was Black Star Pastry's truffle weekend the other Saturday and Sunday and on top of that I ordered a croquembouche from them for Y's 21st that very Saturday. Double the fun! Little sad that there's only 2 items this year compared to the 8 last year but it was a fairly busy day. I've been there heaps of times before and they're very reliable while it comes to pulling off big pastry jobs so they were the obvious choice when it came to making a croquembouche cause I sure as hell ain't making it.
