Quick post this week. As you know, big fan of Lorraine's Patisserie down Wynyard and I've been there a couple of times before. Her cheesecake there is probably the best cheesecake I've eaten in Australia. You may have recognised it as being part of Neil Perry's Rockpool menu since 1984. The original is still currently being served out as part of their two-four course tasting at night (100-$155). If you were to divide the pricing with the amount of courses (which you obviously can't), I'd imagine it would cost a fair bit at Rockpool. Needless to say, her elusive famous date tart has a cult following and many others swooning. Elusive because at Lorraine's, she only makes 2 in one batch and only ever makes them once in a blue moon.
