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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog
Showing posts with label froyo. Show all posts
Showing posts with label froyo. Show all posts

Monday, 14 May 2012

Noggi & Moochi, Strathfield

Chocolate and orange are a great match. So is chocolate and salt. Chocolate and peanut butter together are just insanely good. Chocolate and anything basically. Cold weather and frozen yoghurt on the other hand, not so much. Before Sunday I think I was the only one of my friends to have not tried froyo at Strathfield. Frozen yoghurt at either Moochi or Noggi that has to be the quintessential foodie experience in Strathfield besides Korean barbecue so I had to give it a try. The preference between Moochi and Noggi is quite possibly one of the most heated when it comes to food in Sydney. Being froyo noob and more of a good old ice cream enjoyer, I really don't add much to the debate but I have yoghurt on a daily basis so I guess that counts for something right?

Noggi



No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.