Friday, September 21, 2012
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Thank you very much to Laura Cario from Liquid Ideas for inviting me to a Crust Masterclass inside cheeky food group's headquarters. It's my first and hopefully not my last invited event and it's a rather intimidating and at the same time comforting sensation being in the same room as multiple like-minded individuals. There's no disapproving eyebrows to be found to indicate that maybe, just maybe... I should stop talking about what I had for dinner the other night or maybe I should stop waving my arms around erratically in public to exemplify how you emulsify a hollandaise.