Panting after long walks, 30 + degree temperatures, these are not the situations you want to go to have a bowl of hot steaming ramen and yet that hasn't stopped the droves queuing up...
Tuesday, 15 January 2013
Saturday, 12 January 2013
Sepia, CBD
It's 3 and a half years since ex-Tetsuya head chef Martin Benn colaborated with George Costi from De Costi Seafoods to form Sepia. It's evidently a match made in heaven; Benn's...
Wednesday, 9 January 2013
The Fish Shop, Potts Point
Boy, Merivale really is building up quite an impressive collection of restaurants. This is like what... the 10th? CEO Justin Hemmes really has a talent of spotting well......
Tuesday, 8 January 2013
Crepe & Coffee Co., Redfern
My friend was in Sydney on her break and wanted to catch up with the girls. S took us to a lovely place in Redfern ...Who would've thought? I almost died when she told me that...
