Bravo, Justin Hemmes. He has yet again snatched another culinary big name in cake and pastry queen; Lorraine Godsmark, particularly famous for her date tart that is...
A kind thank you to Angela Yalda from AYPR for inviting us to Yume Sushi. It'll be L taking over as a guest poster in this post.
Courtesy of mr.C, I was invited...
Canelé patisserie is a little cafe branch (with 4 other locations throughout Singapore) that specialises in sweets and brunch. We happened to be there for the sole purpose...
Whilst at Malaysia, a tour guide recommended the Kuala Lumpur Butterfly farm. It's a very humid rainforestesque sort of area in which more than 6000 butterflies from 120 species...
Ni Hao from Singapore (or hello given that the national language is English or namaste given that 9 percent of the population are Indians). Singapore's a great opportunity...
Australian David Thompson is easily one of the most iconic non-Thai Thai food restaurateur internationally. Books published. 2. Restaurants owned. 3. Lives influenced. Infinity....
When I touched down on Singapore's shores, I only had one thing in mind. Sure shopping's nice (not) and the gardens are really spectacular, the Chinese food is cheap and delicious...
I know this is a food blog but I can't not share one of the most remarkable places I visited in Singapore. Besides the Botanical Gardens west of the city, Singapore was pretty...
Jaan in Singapore comes highly recommended by many international reviewers. With the arrival of chef Andre Chiang, it's direction really started to head off in the way of sourcing...
No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.