They're everywhere. Pizzerias are as almost ubiquitous in the city as your garden variety frozen yoghurt store or Thai eatery. Popolo in Rushcutters Bay has managed to distinguish itself enough from the others since its inception earning a chef hat and a loyal following.
Thick with strong accents, the waiters are as Italian as you get. Which is good because with a sauve, darkly lit and smooth interior like Popolo's you'll need people running things along well to keep up the high spirits and good night.
Dinner warmly starts with ciabatta on the house with sea salt and fruity extra virgin olive oil.
Polipo 23 |
Regina Margherita 16 |
Gnocchi 26 |
Calgero 22 |
Patate 9 |
As one of the only hatted pizzerias, Popolo is an exemplar excuse to splurge on fine Italian food. Inconsistencies aside, it's a solid mix of old-school really professional service with classic techniques and cutting edge cooking.
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2 comments:
The octopus sounds amazing. Sometimes quality does triumph over quantity!
ooh i love the look of the gnocchi!
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