21st birthdays always marks a special occasion. Not that we need one to eat out of course. Despite being knocked off the top 50 restaurants in the world, Sydney is never fails to remind us that it is a cauldron full of innovation just simmering away with deep complexity hidden beneath. At the surface of that innovation lies Bridge Room, well regarded as one of Sydney's premier restaurants with head chef Ross Lusted named Good Food Guide 2013s chef of the year.
