Sunday, May 12, 2013
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Chocolate - Pudding. Uni - Stress. Motorcycles -Hells Angels Bikeys. Those are the first things that come into mind when those words are uttered. Not a good start when you're going to the haven of anything motorcycle related . Fortunately it's not the first time so it's a good ol' afternoon snack for us when there's not a worry in the world. Except assignments. Offfff course. I didn't forget about that...... at all.
Just a walk down from uni along Parramatta Road, it's a convienient distance away, albeit in the opposite direction from home. It's a great fitout; not even intimidating at the slightest.
You've got to feel at home at the communal sturdy wooden tables, the seemingly impromptu flower arrangements, automobile memorabilia, a semi open kitchen and daily menu written on a chalkboard. It's a very casual affair and I like it.
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| Deus Beef + Gruyere Burger + Chips 18 |
My burger hunt brings me back to their always reliable burger. While on the smaller side, it definitely packs a meaty, really juicy punch. Their patty is cooked to a medium filled with herbs, a thick slab of juicy tomato, some lettuce and caramelised onion but what really brings it all together and makes this special is their use of nutty creamy gruyere that just acts like a binder of some bloody delicious meat heaven. I'm sad to see the disappearance of the kumera chips and aioli. What gives guys? I remember they were quite popular a while back. Their chips are well seasoned but really are nothing special, sort of reminds me of Mcdonalds fries.
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| French Toast with Maple Syrup, Strawberries, Poached Rhubarb & Fresh Ricotta |
A good deviation from the usual affair of strawberries and cream is their French toast. They've got mild ricotta in place of the cream for one and poached rhubarb for another. I love the slabs rhubarb cooked down; it goes all sweet candy-like and stringy and it's just absolutely delightful with the burst of slightly tart strawberries to cut through it all and eggy toast to soak it all up. It's missing something more to aid in reducing that richness and sweetness; maybe a squeeze of lemon or balsamic would help it along.
Service is fairly quick but at times can be a little off even with a off-peak time slot and is a little on the impersonal side. When the day's been tough, this place always gets you going. A good, always-reliable visit for anyone around the area.
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