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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Thursday, 23 January 2014

A Guide to Tasmania


Location location. Picture empty beautiful crystal clear beaches, oysters plucked right from the ocean and served immediately, berry and dairy farms, viscious Tasmanian devils and endless forests and wilderness. And the occasional wallaby roadkill. That's Tasmania in a nutshell. And boy is it magical. 

Sunday, 24 November 2013

Memphis Wings, Casula






About to get a heart attack and a half everyone. As with nearly all things American, dieters need not apply themselves here. Memphis Wings are bringing their little slice of Americana down to Casula and it seems like the word is out.


Located at Casula Crossroads (the location for the second Costco in NSW), it's a nice little drive away for me and I can really see the place filling up in the coming months. It's loud, hot and open with flies buzzing around everywhere but their top 50 1950-80's classics really give this place character. 


6 Wings 9
Wings are a bit of a let down here. Just pretty much sour and salty and I suppose I was expecting more from peri peri. The accompanying curly fries are pretty amazing but. They're super crispy and fun to play with at the same time. I think I'll hit the chipotle next time round.


Full Beef Ribs 26.5
The ribs here are really amazing. All wonderfully gnarly and smoky from the 4 hour smoking process and soft and tender from the 17 hour slow cooked process; they're finger licking good without being too sickening or fatty.


Beef Brisket Burger Meal (with curly fries, corn and drink) 14
We get their brisket burger which is packed with juicy soft slow cooked beef chunks. It's ridiculously tender and packed with slaw and mayo which makes it super unctuous and tasty.


Original Philly 8.5
Their philly subs are quite popular here with super tender beef slices and soft bread. It's livened up with a squeeze of their almost artificially yellow sauce which is really addictive.


Quesadilla 8.5
The quesadilla also packs their yellow cheese sauce but some melted cheese instead to bind it all together would have been better. We get ours filled with tender chicken and salsa which really hits the spot. It would have bee nice if they were cut but.



Slamming ribs and philly subs are where it's at in Memphis Wings. It's pretty much a one dimensional sort of food: the unctuous and smoky American kind. If you follow Man versus Food like I do, that's pretty much what you've got here and that's bloody amazing.


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Saturday, 16 November 2013

Buffalo Dining Club, Darlinghurst


Creamy. Soft. Melting. Magical. It was pretty much love at first sight when a plate of Burrata landed on our table at Buffalo Dining Club. I'll be honest, what particularly drew me to this little part of Kings Cross was the flipping insane 97 percent rating at Urbanspoon more than anything else.

Sunday, 26 May 2013

Ormeggio at the Spit, Mosman


Located on the very busy Spit Bridge, it is the gateway between the hectic lifestyle of the city and the residential suburbs of the north. Where civilian yachts come in to dock at the end of the day and businessmen retreat for the holidays. More importantly it was where we were going that night. 

Friday, 1 March 2013

Jafe Jaffles, Camperdown

Jafe Jaffles
What do I have for breakfast? If I'm feeling decadent, I'll whip some eggs royale with the whole shebang... rarely. Most days of the year I'm feeling lazy, so 7 weetbix and a splash of milk is on my agenda. If I'm feeling slightly less lazier then I'll make some jaffles. Nothing quite hits the spot than the jaffle toast all crispied up and buttery, joined together with some good old cheese. 

Friday, 5 October 2012

The Devonshire, Surry Hills


The October food month has had me flicking on a keen eye for good deals. Many restaurants have experienced that infamous rise in prices and uni budgets aren't exactly that great. Just missing out on Star Grazing at Star City by a couple of days, The Devonshire on Devonshire St comes out as a very appealing alternative on Thursday. 

Saturday, 8 September 2012

Oscillate Wildly, Newtown


Oscillate Wildly. I know, sounds like more a theme park ride than anything else but down Newtown it just happens to be a restaurant. One of the most widely sought after restaurants in the area in fact, known for their adventurous creativity that's a delight to many. And at 100 dollars a degustation, it's one of the cheapest you'll find.

Thursday, 3 May 2012

Gastro Park, Kings Cross




Severely disappointed that I missed out on the Game of Thrones dinner that was all over the bloggersphere herehere and here, I had been since wanting an opportunity to dine at Gastro Park. My ultimate foodie partner A was craving fine dining after her continual diet on Mcdonalds and lemon juice and consequently the opportunity presented itself. It just so happens that it was also her birthday so I was more than excited to take her here.


A was intent on trying the entire menu through a degustation, I reasoned instead that going A la carte would be more affordable and still be able to have a large amount of food to try.


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.