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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog
Showing posts with label cheese burger. Show all posts
Showing posts with label cheese burger. Show all posts

Tuesday, 9 July 2013

Mary's, Newtown


From the outside, it appears to be an alley where one goes and get knifed but little does one know that a slight deviation off the King Street strip hides one of the most talked about burger joints of late: Mary's. 



It's incredibly dark inside so I apologize for the nausea inducing pictures. They're planning to update the space soon with a dart board and all but for now there's not much save for a really dark space in a double story barn. It's a pub so expected a loud night but also go in expecting local beers on tap. You come here for booze, cheeseburgers and fried chicken. That's all. Don't go in expecting much else. 


Cheese Burger 14
Mary's Burger 14
It really does taste like a whooper but there seems to be a few subtle differences. The burger is insanely soft (no hyperbole). It just melts easily with its greasy sauciness made with a simple combo of tomato, mustard and melty cheese in a fugue of sweets and savouriness. Shoestring chips are generous but just the plainly run of the mill kind. There's 3 available: mushroom burgers for the vegos, cheeseburgers that come with pickles and Mary's burger that comes with lettuce and tomato (you know... to help make it a little healthier).


Mash and Gravy 5
Mash and gravy is a must order here. The potato mash is uber buttery and smooth, rounded off with a slight crack of pepper and an almost watery similarly buttery gravy with a real meatiness to it. Just give me a bucket of this and I'm set. Happy days.



Service here is great; sharp yet laid-back and relaxed at the same time. Glorified Hungry Jacks is what I keep thinking initially, especially at a 14 dollar asking price for what essentially are fries and burgers. It's still hard to justify and I'm not sure it's different enough to warrant another visit but it should definitely be tried out for newcomers. I'll be back for some good ol' fried chicken action in the future which I hear great things about.


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Mary's on Urbanspoon

Sunday, 24 March 2013

Chur Burger, Surry Hills


Kudos to Warren Turnbull (the Mastermind behind Assiette, District Dining, Mexico Food and Liquor and recently Albion St Kitchen) for making the difficult sacrifice and caving into Sydney's mexican and cheap food trends although it's a bit sad to see Assiette and District Dining go. His latest venture sees an area at the back of where Albion St Kitchen is become a burger hot spot, named Chur Burger. The name is possible an homage to his homeland, New Zealand, as well as a reflection of the casual nature of his little eatery.

Saturday, 16 March 2013

Excelsior Jones, Ashfield


I'm a breakfast sort of person. You know what they say, it's the most important meal of the day. But there are days where you just don't want to get up and the meal quickly turns to brunch. I find myself in Ashfield one day and the newly opened Excelsior Jones grabs my attention for that very meal.


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.