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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog
Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts

Monday, 22 April 2013

City Hotel, CBD


Thursday night sees me attend a 10 dollar for every main special, open to the public, at City Hotel featuring their revamped menu.

Tuesday, 5 February 2013

Jumbo Seafood, Riversie - Singapore


When I touched down on Singapore's shores, I only had one thing in mind. Sure shopping's nice (not) and the gardens are really spectacular, the Chinese food is cheap and delicious but if there's a national dish of Singapore, it would be their Singapore Chilli Crab. I've had dreams about their crab and I've never even eaten it before. Pictures were also taken with my Ipod, forgive me, guess I was just under the impression that my camera had infinite battery.

Thursday, 13 December 2012

Movida Sydney, Surry Hills


Movida has been a buzzing center point of Sydney's foodie attention of late. Having only recently opened it's doors, a typical booking would most likely promise failure on multiple attempts but like any good thing worth having, it takes a little time. 20 minutes on the phone in fact. Just waiting. 

Friday, 16 November 2012

Lucio's Pizzeria, Darlinghurst


Lucio's pizzeria is one of the many alfresco restaurants located on a courtyard down the strip of Liverpool street. I've been here numerous times but never got to blogging it and I thought it was about due for a posting. Lucio's Pizzeria is a family favourite. A friend favourite too because it's one of the places I love to bring my friends to.

Tuesday, 7 August 2012

Milk Bar by Cafe Ish, Redfern


Previously famous for their all you can ribtacular special on Wednesdays, Cafe Ish has since departed and made way towards Redfern. What it promises is a classic Australian and American selection of delights with an asian twist. Keen to try out this, I headed down to Redfern on my first break of the week. 


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.