Wednesday, September 12, 2012
Unknown
Busy restaurateurs have been recently capitalizing on the recent craze over dumplinga, what with Din Tai Fung opening it's multiple franchises and the newly opened Mr Wong that's drawing in droves. For me, however, it's the forgotten street down Liverpool Road in Ashfield that needs the attention; all the Xiao Long Bao without the premium prices. Every third store (slight exaggeration) are Shanghainese Xiao Long Bao specialists. No foodie can possibly resist that treasure trove of goodness now there.