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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog
Showing posts with label dumplings. Show all posts
Showing posts with label dumplings. Show all posts

Saturday, 8 March 2014

Raramen, Boxhill, Melbourne


I love ramen. I also love Raramen. I'm in Melbourne every year and every time I'm there you'll find me at Raramen. In a place all about quantity over quality this place still manages to always pull out delicious food regardless.

Saturday, 19 October 2013

Taste of Shanghai, Hurstville


Dumpling time again as we make our way into Hurstville's Taste of Shanghai which is also the group that runs the hugely successful Shanghai Stories 1938 down Chatswood.

Sunday, 11 November 2012

Mother Chu's Taiwanese Gourmet, Chinatown

This is hardly the first time I've been to Mother Chu's. Always packed with keen eaters, you'll be hard pressed to find Mother Chu's empty at any given time of the day. As a family favourite, we already know what to pick and what to avoid.

Wednesday, 12 September 2012

Shanghai Night, Ashfield


Busy restaurateurs have been recently capitalizing on the recent craze over dumplinga, what with Din Tai Fung opening it's multiple franchises and the newly opened Mr Wong that's drawing in droves. For me, however, it's the forgotten street down Liverpool Road in Ashfield that needs the attention; all the Xiao Long Bao without the premium prices. Every third store (slight exaggeration) are Shanghainese Xiao Long Bao specialists. No foodie can possibly resist that treasure trove of goodness now there.


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.