Mooberry, Neutral Bay

I'm going to chuck in a disclaimer for the record. I'm not head-over-heels with frozen yoghurt. Never have been. It's fresh and light but it's pretty much sour ice cream to me. Yes, I'm uncultured. Unlike yoghurt (geddit, geddit?!?!). But I'm honest so when I was asked for a sample with a friend, I knew at least one of us would be super excited.

Read More

Eveleigh Markets, Darlington

Everyone hates waking up early. Nothing better than snuggling in for an extra hour under warm blankets especially winter time. But you then start that phase in your life where you wake up early and you suddenly realise you've been missing out all this time. You catch those rare glimpses of the sunrise, you're able to chuck in a run before breakfast, you get that extra hour or two cram session, you just get so much more done. It's true that the early bird catches the worm and I certainly wasn't going to miss out on the worm that is the Eveleigh Markets. That didn't really make sense.

Read More

Noggi & Moochi, Strathfield

Chocolate and orange are a great match. So is chocolate and salt. Chocolate and peanut butter together are just insanely good. Chocolate and anything basically. Cold weather and frozen yoghurt on the other hand, not so much. Before Sunday I think I was the only one of my friends to have not tried froyo at Strathfield. Frozen yoghurt at either Moochi or Noggi that has to be the quintessential foodie experience in Strathfield besides Korean barbecue so I had to give it a try. The preference between Moochi and Noggi is quite possibly one of the most heated when it comes to food in Sydney. Being froyo noob and more of a good old ice cream enjoyer, I really don't add much to the debate but I have yoghurt on a daily basis so I guess that counts for something right?

Noggi

Read More