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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Friday, 3 January 2014

Wafflelicious and Sauce Cafe, Auburn



See I literally have no clue about what to eat when it comes to local stuff. Well besides the usual Thai and Vietnamese suspects. Ask me city-bound fine diners to cheap hole-in-the-walls and I'm your man. I've got a gagillion Italian eateries, to Mexican to patisseries in my arsenal but still... absolute zilch for local stuff. So I was recommended Wafflelicious and Sauce cafe, a one-two hit of waffles and Mediterranean pub grub all in the same place run by the same people. Of course we were mainly here for the former but you've got to get your greens and protein in right?

Thursday, 26 December 2013

Biota Dining, Bowral


This whole Noma movement has taken the world by storm. Who would have ever imagined to go along the road, dig out the first green thing you see and eat it. Sounds like what a two year old would do. Like a recipe to get a drug induced high more so than gastronomic enlightenment. And yet we have restaurants all over the world basing their entire concept on the art of foraging.

Friday, 20 December 2013

Da Mario, Roseberry


The offspring of the hugely popular Pizza Mario, Da Mario has high expectations to live up to. They've recently opened up a store in Roseberry off the beaten path in the industrial area so it's a bit hard to get to but definitely something to check out.

Saturday, 16 November 2013

Buffalo Dining Club, Darlinghurst


Creamy. Soft. Melting. Magical. It was pretty much love at first sight when a plate of Burrata landed on our table at Buffalo Dining Club. I'll be honest, what particularly drew me to this little part of Kings Cross was the flipping insane 97 percent rating at Urbanspoon more than anything else.

Monday, 22 April 2013

City Hotel, CBD


Thursday night sees me attend a 10 dollar for every main special, open to the public, at City Hotel featuring their revamped menu.


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.