Petit Fours: a Sydney food blog


Petit Fours: a Sydney food blog


Petit Fours: a Sydney food blog

Thursday, 26 January 2012

Bourke Street Bakery, Surry Hills

Widely agreed as one of Sydney's best bakeries and being an avid lover of good bread and pie, one morning I shot out of bed as early as I could in the excitement of getting to Bourke Street Bakery.

Judging from the queue, it seems like the bakery was one of Sydney's worst kept secrets. The line kept getting longer and longer and every time one person had ordered and left, 2 more took their place in the line. I was going with the family so that resulted in pictures of half eaten tarts and cut up pastries because by the time I came around to taking pictures of them, they had already dug in. Unusual because I'm always the one that eats everything before everyone takes pictures of food. I guess love of food and impatience does run in the family.

Chicken, Pea, Sweet Potato, Lime Pickle 5

Far from your usual cream based frozen chicken pies, this pie was packed with flavour. Chucks of chicken, peas and sweet potato are dressed in a wonderful tomato sauce and lime pickle which gave it a very... Indianish sort of flavour. Not much to go on, I know. I love the look of it, handmade with all the grooves and all. Perfection is overrated anyway.

Beef Brisket, Red Wine and Mushroom Pie 5.30

Beef pie here was dissappointing. Flavour was top notch and mushrooms gave it an earthy bite, however the beef was lacking and I think I only had one chunk out of the entire pie. What it had a lot of, however, was heaps of tendon which had a very gelatinous texture and would of went well with a bit more meat. 

Passionfruit Meringue Tart 5

Oh man this tart was goooood. You get the caramelised meringue on the outside, and a tart passionfruit custard on the inside, housed within a short pastry case. 

Ginger Creme Brulee Tart 4.80

Yeah it was like this when I got to taking a picture of it, I swear. And this tart was just as goooood.  Custard had the right amount of sweetness, full of spices and had a distinctively gingery flavour. The tart itself was wonderfully crisp and the brulee had a slight hint of bitterness that went well with the custard. I'm struggling to pick between which tart I like better. I'm looking at the recipe now and it's frighteningly difficult to make. Still won't stop me trying though...

Eggplant, Stracchino and Olive Pizza 6.50

Yeah... That's what happens when I turn my eyes away for a moment to order more. It gets eaten. It was undeniably good, melted down, freshly toasted and an incredibly awesome combo.

It's a bloody long walk from Central Station but definitely worth it. The food is surprisingly cheap, fresh and so damn tasty. Hipsters run the cornershop, highly efficient albeit slightly impatient. You've got to figure out what you want before you even enter. They ask you "how many hot items do you want?" before you even figure out exactly what. But inside, I really wanted to reply with the answer "Can I have a little of everything?". The tarts here are real winners and I am absolutely coming back for more because I know I'll fail recreating them. This is a great bakery no Sydney-sider shouldn't pay a visit.

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No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.

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