Pinbone has opened up with much attention thanks to their considerable list of pop-up dinners. They've finally got a permanent spot up and if you've haven't heard of them before, you might want to pop by their instagram to prepare your tastebuds.
Showing posts with label tarts. Show all posts
Showing posts with label tarts. Show all posts
Wednesday, 15 January 2014
Pinbone, Woollahra
Pinbone has opened up with much attention thanks to their considerable list of pop-up dinners. They've finally got a permanent spot up and if you've haven't heard of them before, you might want to pop by their instagram to prepare your tastebuds.
Thursday, 11 April 2013
Lorraine's Patisserie Part 2, CBD
Quick post this week. As you know, big fan of Lorraine's Patisserie down Wynyard and I've been there a couple of times before. Her cheesecake there is probably the best cheesecake I've eaten in Australia. You may have recognised it as being part of Neil Perry's Rockpool menu since 1984. The original is still currently being served out as part of their two-four course tasting at night (100-$155). If you were to divide the pricing with the amount of courses (which you obviously can't), I'd imagine it would cost a fair bit at Rockpool. Needless to say, her elusive famous date tart has a cult following and many others swooning. Elusive because at Lorraine's, she only makes 2 in one batch and only ever makes them once in a blue moon.
Wednesday, 27 February 2013
Lorraine's Patisserie, CBD
Thursday, 20 December 2012
Flour and Stone, Woolloomooloo
Good bakeries seem to be me and L's thing these days. That and me always waiting for her. I count half an hour late on her part very fortunate. Like the day we met up to go to Flour and Stone. It's a bakery a bit of a walk away from Town Hall station so away from the usual hustle and bustle of the city area. We came so late that all the savoury pies were sold out to our disappointment. No fear. They had plenty of sweets left much to my teeth's dismay.
Thursday, 26 January 2012
Bourke Street Bakery, Surry Hills
Widely agreed as one of Sydney's best bakeries and being an avid lover of good bread and pie, one morning I shot out of bed as early as I could in the excitement of getting to Bourke Street Bakery.
Judging from the queue, it seems like the bakery was one of Sydney's worst kept secrets. The line kept getting longer and longer and every time one person had ordered and left, 2 more took their place in the line. I was going with the family so that resulted in pictures of half eaten tarts and cut up pastries because by the time I came around to taking pictures of them, they had already dug in. Unusual because I'm always the one that eats everything before everyone takes pictures of food. I guess love of food and impatience does run in the family.
 |
| Chicken, Pea, Sweet Potato, Lime Pickle 5 |
Far from your usual cream based frozen chicken pies, this pie was packed with flavour. Chucks of chicken, peas and sweet potato are dressed in a wonderful tomato sauce and lime pickle which gave it a very... Indianish sort of flavour. Not much to go on, I know. I love the look of it, handmade with all the grooves and all. Perfection is overrated anyway.
 |
| Beef Brisket, Red Wine and Mushroom Pie 5.30 |
Beef pie here was dissappointing. Flavour was top notch and mushrooms gave it an earthy bite, however the beef was lacking and I think I only had one chunk out of the entire pie. What it had a lot of, however, was heaps of tendon which had a very gelatinous texture and would of went well with a bit more meat.
 |
| Passionfruit Meringue Tart 5 |
Oh man this tart was goooood. You get the caramelised meringue on the outside, and a tart passionfruit custard on the inside, housed within a short pastry case.
 |
| Ginger Creme Brulee Tart 4.80 |
Yeah it was like this when I got to taking a picture of it, I swear. And this tart was just as goooood. Custard had the right amount of sweetness, full of spices and had a distinctively gingery flavour. The tart itself was wonderfully crisp and the brulee had a slight hint of bitterness that went well with the custard. I'm struggling to pick between which tart I like better. I'm looking at the recipe now and it's frighteningly difficult to make. Still won't stop me trying though...
 |
| Eggplant, Stracchino and Olive Pizza 6.50 |
Yeah... That's what happens when I turn my eyes away for a moment to order more. It gets eaten. It was undeniably good, melted down, freshly toasted and an incredibly awesome combo.
It's a bloody long walk from Central Station but definitely worth it. The food is surprisingly cheap, fresh and so damn tasty. Hipsters run the cornershop, highly efficient albeit slightly impatient. You've got to figure out what you want before you even enter. They ask you "how many hot items do you want?" before you even figure out exactly what. But inside, I really wanted to reply with the answer "Can I have a little of everything?". The tarts here are real winners and I am absolutely coming back for more because I know I'll fail recreating them. This is a great bakery no Sydney-sider shouldn't pay a visit.
View Larger Map
