Pier, Ad Lib, Assiette, District Dining, Becasse franchise, Balzac, Bilson's, Berowa Waters Inn... What do these restaurants all have in common? They're all heavy hitters...
Wednesday, 26 December 2012
Sunday, 23 December 2012
Sixpenny, Stanmore
Sixpenny has opened earlier this year to critical acclaim. The unusual suburban location hasn't stopped die hard foodies from visiting this humble restaurant with...
Saturday, 22 December 2012
MakMak, Newtown
If there's one thing that gets everyone's attention, it's the recent article on the best macaron by Time Out magazine that judged MakMak to be the best place for...
Friday, 21 December 2012
Bodega, Surry Hills
Bodega. What can I say that I haven't said already. It's bloody brilliant food. Such commendation would be reserved for the ending of this post but it's undeniable the fact...
Thursday, 20 December 2012
Flour and Stone, Woolloomooloo
Good bakeries seem to be me and L's thing these days. That and me always waiting for her. I count half an hour late on her part very fortunate. Like the day we met up to go...
Thursday, 13 December 2012
Movida Sydney, Surry Hills
Movida has been a buzzing center point of Sydney's foodie attention of late. Having only recently opened it's doors, a typical booking would most likely promise failure on...
Sunday, 9 December 2012
Adriano Zumbo Pâtissier, Pyrmont
The very famous Zumbo. There's not much I can say that will add to the ridiculously inflated hype and it's very much well deserved for the man behind the dessert...
Friday, 7 December 2012
Bar Italia, Leichhardt
I've only lately discovered Sydney has its own little Italy in the town of Leichhardt (noob) and it presents so many exciting opportunities to explore every nook and cranny...
