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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

Saturday 20 July 2013

Gumshara, Chinatown


Winter ramen craze and a recent bout of Naruto (yes there's still a ten year old inside of me) brings me to Gumshara. I've heard lots about it for a while but it's obviously taken me a while to get there. It's located inside an asian food count underground alongside Dixon st and it brings me back to the food courts in Singapore where the food was solely asian and not a fast food chain in site. Here, it's a whole lot more dirtier admittedly...
Tonkotsu Ramen 10.5
Wowzaaa. This stuff is so thick and rich, it's like you're drinking gravy! Heavenly gravy. Wow, richest ramen yet. The tonkotsu is incredibly nice but afterwards, you feel like you've been hit by a hammer.  The seaweed sort of sadly sunk but there was some chewy menma, some pork loin, a half boiled egg for some extra richness and ramen. 


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Gumshara Ramen on Urbanspoon

5 comments:

The soup was definitely heavy stuff! Best shared I think :P

ramen ramen, i love it

perfect winter warmer though. You can ask for the thinner broth, which is definitely much easier to eat as a single serve. But the thickness is what these guys are known for! :)

haha love gumshara esp in winter!

Lol seems like everyone is drawn like magnets to ramen now that winter has struck! The Gumshara is incredibly rich - I love how it starts to congeal if you leave it undisturbed for a little too long!

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No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.


 
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