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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

Saturday, 18 October 2014

Papi Chulo, Manly

Merivale's at it again with Coogee Pavillion opening. And I'm still here after all the hype has died finally going to Papi Chulo.&nbs...

Friday, 3 October 2014

Malaysian Buffet @ Grace Hotel, CBD

I spent most of my time in Malaysia at the food court. At that time, I thought I was the cleverest cookie. Here I was thinking while all the chumps out there were having street...

Wednesday, 1 October 2014

Competition for Omnivore Festival

FREE STUFF FREE STUFF FREE STUFF. HI WHO LIKES FREE STUFF ! ! ! !   The lovely Karla Brown of Joval/Fizz Group has asked me to put up a competition for a Badoit Water...

Sunday, 28 September 2014

Ippudo, Ultimo

 Chippendale's starting to become hot property these days. An abandoned ground close to two universities, Central station and smack back in the middle of the city. With...

Friday, 29 August 2014

4fourteen, Surry Hills

Colin Fassnidge is a technical marvel. He is epitome of the comfort food refined. Take my older post on Four in Hand: shockingly good roast chicken, swede soup and a clever...

Saturday, 23 August 2014

Otto Ristorante, Wooloomooloo

All Italian happens to fall in either two categories being mod Italian and old-school traditional. I love Italian. Mod Italian interpretations however, like anything 'mod',...

Friday, 15 August 2014

Mooberry, Neutral Bay

I'm going to chuck in a disclaimer for the record. I'm not head-over-heels with frozen yoghurt. Never have been. It's fresh and light but it's pretty much sour ice cream to...

Wednesday, 6 August 2014

I F@%#&?! hate spammers.

To all the poor peeps who received a spam message, you all deserve an apology. I am so terribly sorry. I clicked on an email from a trusted cafe (who got spammed as well) and next thing you know it, I have all these random sent spam mails. My blog email is still petit4s@live.com.au and I know I haven't been active in a while but look forward to more...


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.