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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

Saturday 18 October 2014

Papi Chulo, Manly


Merivale's at it again with Coogee Pavillion opening. And I'm still here after all the hype has died finally going to Papi Chulo. 

Friday 3 October 2014

Malaysian Buffet @ Grace Hotel, CBD


I spent most of my time in Malaysia at the food court. At that time, I thought I was the cleverest cookie. Here I was thinking while all the chumps out there were having street food I was off eating Italian and Hot Star fried chicken. 

Wednesday 1 October 2014

Competition for Omnivore Festival

FREE STUFF FREE STUFF FREE STUFF. HI WHO LIKES FREE STUFF ! ! ! !  


The lovely Karla Brown of Joval/Fizz Group has asked me to put up a competition for a Badoit Water Class and the Omnivore Festival. The first two people to (1) visit my blog at http://petit4s.blogspot.com.au/, (2) find the contact us button and (3) email me through there with your full details on the form will each receive 1 x full day double passes (for you and a friend) to the Omnivore Masterclass day worth 80 dollars. Each pass entitles you to all the cooking masterclasses and demonstrations you can fit in on that one day. 

Additionally, if you are able to attend on Friday at 3:20 pm, I am able to give you and your partner a separate VIP ticket for the Badoit Water Class which also provides the guests an opportunity to interact with the speakers and they also receive two complimentary Badoit/Plumm stemless water glasses. Before you email you need to make sure you're able to attend the day at the Australian National Maritime Museum (Sydney) either this Friday (3rd of October) or Saturday (4th of October) during the times of 10:30am until 4:00pm (you don't need to be there the entire time!). Further information can be found here: http://www.omnivore.com/sydney/world-tour/world-tour-sydney/masterclass/.  Sorry for the essay. Good luck!

Update: Competition over. Congratulations Richard Heng and Catherine Cheak. I will now contact you for how to proceed.


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.