Pier, Ad Lib, Assiette, District Dining, Becasse franchise, Balzac, Bilson's, Berowa Waters Inn... What do these restaurants all have in common? They're all heavy hitters...
Wednesday, 26 December 2012
Sunday, 23 December 2012
Sixpenny, Stanmore
Sixpenny has opened earlier this year to critical acclaim. The unusual suburban location hasn't stopped die hard foodies from visiting this humble restaurant with...
Saturday, 22 December 2012
MakMak, Newtown
If there's one thing that gets everyone's attention, it's the recent article on the best macaron by Time Out magazine that judged MakMak to be the best place for...
Friday, 21 December 2012
Bodega, Surry Hills
Bodega. What can I say that I haven't said already. It's bloody brilliant food. Such commendation would be reserved for the ending of this post but it's undeniable the fact...
Thursday, 20 December 2012
Flour and Stone, Woolloomooloo
Good bakeries seem to be me and L's thing these days. That and me always waiting for her. I count half an hour late on her part very fortunate. Like the day we met up to go...
Thursday, 13 December 2012
Movida Sydney, Surry Hills
Movida has been a buzzing center point of Sydney's foodie attention of late. Having only recently opened it's doors, a typical booking would most likely promise failure on...
Sunday, 9 December 2012
Adriano Zumbo Pâtissier, Pyrmont
The very famous Zumbo. There's not much I can say that will add to the ridiculously inflated hype and it's very much well deserved for the man behind the dessert...
Friday, 7 December 2012
Bar Italia, Leichhardt
I've only lately discovered Sydney has its own little Italy in the town of Leichhardt (noob) and it presents so many exciting opportunities to explore every nook and cranny...
Friday, 16 November 2012
Universal, Darlinghurst
Short post today. At least this form of procrastination hopefully gets my literacy skills up. I'll need it because my spelling is gradually becoming worse. Seriously. I think...
Lucio's Pizzeria, Darlinghurst
Lucio's pizzeria is one of the many alfresco restaurants located on a courtyard down the strip of Liverpool street. I've been here numerous times but never got to blogging...
Tuesday, 13 November 2012
New Shanghai, Ashfield
Always keen for a good xiao long bao, we went down Ashfield one lazy Sunday afternoon hopeful to find a shop who offers it. Haha please. When walking into Ashfield, you'll...
Monday, 12 November 2012
n2 Extreme Gelato, Chinatown
Liquid nitrogen seems to be the current craze of 2012. It's been out for a while; chefs have been using it in nearly everything (exaggeration) but n2 extreme gelato can quite...
Sunday, 11 November 2012
Mother Chu's Taiwanese Gourmet, Chinatown
This is hardly the first time I've been to Mother Chu's. Always packed with keen eaters, you'll be hard pressed to find Mother Chu's empty at any given time of the day. As a family...
Saturday, 3 November 2012
Duke Bistro - The Duke's Regale, Surry Hills
Duke's Bistro, often described as the hipsters hideout, is known as much for it's edgy fit out as it is for its eclectic and experimental creativity. Browsing through 2012's...
Thursday, 1 November 2012
Taste the Chase, Chatswood
Thank you to Jocelyn from magenta for inviting me to cover the Taste the Chase. It was a bit disorganised with the whole interview dilemma but we did manage to happily...
Sunday, 14 October 2012
Rockpool Bar and Grill, CBD
Neil Perry's building quite a stable food empire these days, looking to ambitiously expand abroad. A jump into high risk, high reward openings has been incredibly successful...
Friday, 5 October 2012
The Devonshire, Surry Hills
The October food month has had me flicking on a keen eye for good deals. Many restaurants have experienced that infamous rise in prices and uni budgets aren't exactly that great....
Saturday, 22 September 2012
Black Star Pastry, Newtown
Newtown - a treasure trove of fashion trends, 6.50 thai, music, street art and good food as i'm slowly discovering. Whilst passing Oscillate Wildly the other night, I spotted...
Friday, 21 September 2012
Crust Masterclass @ cheeky food group, Surry Hills
Thank you very much to Laura Cario from Liquid Ideas for inviting me to a Crust Masterclass inside cheeky food group's headquarters. It's my first and hopefully...
Thursday, 13 September 2012
Ladurée, Sydney
I've been having Laduree envy ever since my monthly (lately weekly) fine dining partner A spent 3 days in Paris and all 3 days were spent in Ladurée. Macarons, fruits and...
Cantina Mobil, Camperdown
Let's face it, your uni being the centre attention of food trucks is pretty good. With EatArtTruck, Agapé and Cantina Mobil making regular rounds at Sydney Uni, we're really...
Wednesday, 12 September 2012
Shanghai Night, Ashfield
Busy restaurateurs have been recently capitalizing on the recent craze over dumplinga, what with Din Tai Fung opening it's multiple franchises and the newly...
Saturday, 8 September 2012
Oscillate Wildly, Newtown
Oscillate Wildly. I know, sounds like more a theme park ride than anything else but down Newtown it just happens to be a restaurant. One of the most widely sought after restaurants...
Friday, 7 September 2012
Mr Wong, CBD
I thought the longest queues in Wynyard were at Jamie's. I was wrong. Only 3 weeks in, newly opened Merivale restaurant Mr Wong has been a huge success of late run by executive...
Friday, 10 August 2012
Gelato Messina, Surry Hills
Ice blocks, sorbet, ice cream, gelato, what do they all have in common? The fact that they are all wildly inappropriate to consume during a 4 degree celsius winter night....
Tuesday, 7 August 2012
Milk Bar by Cafe Ish, Redfern
Previously famous for their all you can ribtacular special on Wednesdays, Cafe Ish has since departed and made way towards Redfern. What it promises is a classic Australian...
Tuesday, 24 July 2012
Circa Espresso, Parramatta
I know so little about Parramatta. Besides the food court in westfields and a few decent asian eateries littered around the area, Parramatta to me isn't exactly the most bubbling...
