Last Saturday noon was the East Village Gourmet Food Festival. As part of the Good Food month of October, it promised to be a showcase of the Sydney food scene and that it did deliver.
Entry is free and the sun was out so needless to say finding parking was hazardous. Located down on Joynton Park in Alexandria, the likes of places like Longrain, Salt Meat and Cheese, Gelato Messina and Veggie Patch (without the van) are featured in make shift tents ready to serve out food to the masses. There's also a live band down in the center ready to bust out some afternoon grooves.
This is the first time I've ever tried anything from Longrain.
Yellow curry of Mirrool Creek spring lamb with pickled mustard greens, chilli & coriander 16 |
I wasn't expecting this dish by Foley Lane to be cold but it seemed perfect given the weather.
WA braised octopus with lime aioli 13 |
Fresh drinking coconut 5 |
Messina always do spectacular gelato and on a hotter day, it always tastes better.
2 Scoops 7 |
Piggy from Dan the Man |
Salt Meats Cheese |
Really sad that I missed out on dinner under the stars with Longrain but there's always next year. Prices are admittedly a little dear but it's a really nice food festival and definitely worth visiting if you have the time. Until then.
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4 comments:
ooooh piggeh on a spit!!!
Argh the pig looks amazing! Such perfect weather on the weekend too!
didn't get a chance to visit but looks like i sure missed out!
wow! great place to hang around.. i love Piggy from Dan the Man
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