Soooooooo late I know. Parks are beautiful this time of the year. Trees are alive, the wind is blowing gently and warm weather is kicking up a notch.
Saturday, 22 February 2014
Friday, 14 February 2014
Two Sticks, Haymarket
Two Sticks has been under construction for a while tempting passers by but now it's opened smack bang in the centre of the CBD expect half an hour crowds. What it promises are Yunnan styled foods located in a fresh and colour vibrant albeit cramped setting.
Monday, 10 February 2014
New Instagram Account !
"Not another one of those food picture sites!" you scream. Yes it's yet another one of those drool-worthy food instagram accounts but is that really a bad thing? I mean it's another excuse to follow around where I'm at and what I'm eating without having to go through all my typical verbose recounts of restaurants that I'm guilty of. Oh and the most important thing because I nearly forgot in all this rambling, the site:
http://instagram.com/petit4s
That's where the blog's at so have a look if you aren't busy. Cause who are we kidding, most food bloggers are chronic procrastinators anyway. I've finally caught up to technology so you can expect regular updates from me as well as a few other things happening to the site.
http://instagram.com/petit4s
That's where the blog's at so have a look if you aren't busy. Cause who are we kidding, most food bloggers are chronic procrastinators anyway. I've finally caught up to technology so you can expect regular updates from me as well as a few other things happening to the site.
Friday, 7 February 2014
North Bondi Fish, Bondi
Matt Moran's at it again with another seaside eatery. This time it's a fish and chippery down Bondi taking over where the old North Bondi Italian used to be. Conveniently really, with the summer weather being the way it is, I'd imagine people will be flocking to the beaches.
