My first ever blog and it's already began terribly. How do I write? What do I write? My food description vocabulary revolves around the only two words, pleasant and gorgeous. Not much variety when starting a blog so I credit half this blog to Macquarie Thesaurus. I hate taking pictures, being in pictures and get agitated when people take pictures too slowly. I've been told I have a tendency to misspell words every second sentence so it's a good thing blogspot has this new awesome spell check function. Do forgive the ever 'occasional' grammatical error though. You have been warned.
My friend A decided to join me for lunch at the well respected est. restaurant down in Wynard.... an hour after the booking. All was forgotten when we got stuck in the elevator and decided to take it out on emergency electric buzzer. All was forgiven when we were realized how late we were, and yet could still get our lunch fix. The constant buzz around this place exudes elegance unbefitting of the Wynyard hustle and bustle of the business area with the soft blues, chandeliers, ornated collumns and all. We, being on uni budgets, opted for the obvious Let's do lunch special with a glass of wine, coffee and their one main for $38. Little did we know how appealing that other table's souffles looked later on.
|Crisp skin Barramundi, Spring Peas, Asparagus, Chervil and Verjus|
|valrhona chocolate delice, blood orange, apple balsamic vinegar, cocoa nib ice cream|
|vanilla cheesecake, apple puree, walnut biscuit, green apple- celery sorbet|
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