Ice blocks, sorbet, ice cream, gelato, what do they all have in common? The fact that they are all wildly inappropriate to consume during a 4 degree celsius winter night. But has that fact really stopped anyone? One can argue that excess consumption of the stuff will lead to increased fat storage which will lead to warmer nights so.............. yeah.
|Giandura Bianca, Coconut Pandan, Ode to Zeno's 7|
Gelato messina has very much recreated a lot of the ice cream culture around Sydney much like how Max Brenner has done so with chocolate. Widely known for their wild creations, the walk up there through Foveaux to the newly opened store in Surry Hills after dinner was a no brainer. Expanding out to more ideal locations is a smart move. Just watch the queues just explode come summer time.
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