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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog
Showing posts with label Creme Brulee. Show all posts
Showing posts with label Creme Brulee. Show all posts

Saturday, 29 June 2013

Chi Chi Asian Bar and Kitchen, Canley Heights


On a rainy day, you often won't see any rainbows. You evidently feel a little let down, after hours of misery and you get nothing? What am I talking about... Anyway onward to food, Asian fusion is often fairly controversial to foodies. Along with tacos, tapas, produce markets, spit roasts and food trucks, Asian fusion is definitely in. Done right and it's exciting, done wrong it's weird. Straight forward. 

Sunday, 9 December 2012

Adriano Zumbo Pâtissier, Pyrmont


The very famous Zumbo. There's not much I can say that will add to the ridiculously inflated hype and it's very much well deserved for the man behind the dessert empire. I've been keeping a close eye on his creations since his humble little store in Balmain in 2007 and his desserts have impressed Australia nationally for their inventive whimsicality. 

Friday, 5 October 2012

The Devonshire, Surry Hills


The October food month has had me flicking on a keen eye for good deals. Many restaurants have experienced that infamous rise in prices and uni budgets aren't exactly that great. Just missing out on Star Grazing at Star City by a couple of days, The Devonshire on Devonshire St comes out as a very appealing alternative on Thursday. 

Sunday, 29 April 2012

Quarter Twenty One (closed), CBD


It's long been since that when I first tried the famous Wagyu Burger and Peanut Brittle Banana Tart at Plan B that I had to one day eat at one of Justin North's actual restaurants. Relocation and price made that a bit difficult but Quarter 21 is a step towards the more affordable side especially after it joined Full Society as one of the restaurants you can get discounts at. My little secret. But first I want to ramble on about Avengers so skip to the 3rd paragraph if you're only after food.


No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.